1. Food Traceability in Jordan: Current Perspectives
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : ENGINEERING / Food Science / General ; &Chemistry ; SCIENCE / Chemistry / Analytic ; SCIENCE / Life Sciences / Biochemistry ; TECHNOLOGY
2. Methods of Biochemical Analysis, 1.
پدیدآورنده : D Glick
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Chemistry, Analytic.,SCIENCE -- Chemistry -- Analytic.
رده :
QD271
.
M46
D455
1954
3. Who\U+2019\s Who in Food Chemistry
پدیدآورنده : edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Food Science.
